Quin Tapioca
International
About Us
QuinTapioca International NV (QTI NV) is establishing an agricultural enterprise for the production of cassava destined for the production of cassava starch. The establishment of a starch extraction and packaging facility and the sale of starch in the Kwinti area will lead to:
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Improvement of the economic and social conditions in the area where the project is implemented
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A planned and structured response to the increased demand for starch
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Stimulating economic development of the area as a whole by attracting service providers to the planned project
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Increasing the export of starch from Suriname
There is a worldwide increase in demand for starch as a result of a worldwide systemic shortage of this important product that is used in different branches of industries including the food, soft drinks, paper and textile industries.
QuinTapioca International NV focuses on the internal and external market. The entire process will be able to meet the quality requirements which are made, from the global market to meet the HACCP system.
VISION "More Jobs"
Providing employment for at least 200 growers of cassava, mainly small farmers (certified), 30 - 40 direct production workers, electricians, construction workers and local service companies (cleaning, security, catering etc.).
AREA DEVELOPMENT
The area is underused and regarded by the government as a development area. To ensure the positive influences on the Surinamese market and thus to ensure the quality and continuity of the operations of the company, we will forge collaboration agreements with various organizations with specific expertise.
MISSION "More Starch"
The aim of QuinTapioca International NV is to provide employment opportunities, while improving the welfare of workers through the production of starch from cassava. QuinTapioca wants to meet the high demand of starch by establishing a starch extraction and packaging facility and the sale of starch. This will lead to the Improvement of economic and social conditions in the area where the project is implemented.
OBJECTIVES
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Yearly production of 20,000 tonnes of starch
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Meet the demand of our current industrial clients
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Ensure timely delivery, good quality of products and proper logistics.
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Establish a reoccurring long term business relationship with present clients
FOUNDERS
Mr. Berryl Morris –CEO-
Berryl Morris is appointed as an executive Corporate Executive Officer.
Mr. Evert Inge -JT. -CEO-
Evert Inge is appointed as an executive joint Corporate Executive Officer.
Mr. Steven Mac Intosch -CFO-
Mr. Steven Mac Intosch is appointed as an executive Corporate Financial Officer.
ORGANIZATIONAL CHART
